Maybe you’ve heard of bluefin, but what other tuna species can you name? kitzcorner / Shutterstock
If you’ve ever stood in the seafood aisle wondering what separates a can of light tuna from the sleek bluefin sashimi at your favorite sushi bar, you’re not alone.
The types of tuna out there range from everyday staples to delicacies that command sky-high prices. Understanding the species behind the label helps explain the taste, texture, and even health advice surrounding each one.
Tuna belong to the family Scombridae, and they’re some of the fastest, farthest-traveling fish in the sea. Found worldwide, they play a major role in global fishing and cuisine. Here’s how the different species stack up.
